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Yum! Food. Mayan Harvest Recipe‏

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This recipe is based off of my favorite vegetarian frozen dinner by Kashi. Instead of buying the frozen meals and zapping them in the microwave I decided to make my own for multiple servings Mayan Harvest Recipe.

1 cup millet
2 cups vegetable broth
1 cup kale roughly chopped
1 sweet potato, cubed
2 ripe plantains, sliced
1 can black beans, drained
1 packet of El Paso roasted garlic Mexican cooking sauce or make your own mole

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sauce using this recipe http://m.allrecipes.com/recipe/76662/mexican-mole-sauce
1/4 cup pepitas (pumpkin seeds)

1. Preheat oven to 350.

2. Lay out cubed sweet potato and slice plantain on a baking sheet, drizzle with olive oil, lightly salt and bake for 20 minutes or until tender.

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3. Heat vegetable broth to a broiling and add millet, cook for 20 minutes or until tender.

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4. Grease square baking dish layer and cover bottom with millet.
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5. Layer kale, black beans, and sweet potatoes Drizzle cooking sauce on top and sprinkle with pepitas. Cover with foil and bake for 30 minutes.

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